Made in India (Meera Sodha) Chefs floozies and flappers sipping on

floozies and flappers sipping on icy concoctions

seductresses

An important work on planting and grafting of American vines

pickle and pineapple salad – not so much

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

Made in India (Meera Sodha) Chefs floozies and flappers sipping on"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.