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(Connecticut) Tried Receipts, Lakeville, Conn. food history A bit of rubbing to

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Description

A bit of rubbing to spine extremities

and sophisticated contemporary Mexican cooking

He heads Masiá Heladeros Artesanos

another bookplate has been removed from front paste-down

blood and the salting of meat

(Connecticut) Tried Receipts, Lakeville, Conn. food history A bit of rubbing to76 pp. Stiff light blue wrappers. New Canaan, CT: Connecticut Western News, 1888. Beautiful little cookbook with period typography describing recipes for Maryland corn bread, jellied veal, ripe cucumber pickles, elderberry pie, molasses lemon pie, clove cake, raspberry shrub, etc. Very good. (12)

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