Lawrence Montant:$50.00 (514) 886-6033

(514) 886-6033

est très rapidement devenu le spot de rassemblement des adeptes de bonne bouffe

charcuterie platter • 16$

un restaurant de pâtes artisanales à l'esprit décontracté

"The flavours and textures of every dish were beautiful

Lawrence Montant:$50.00 (514) 886-6033British chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his