2024 Firmin Dezat Sancerre Sparkling Gianmarco Antonuzzi and Clémentine Bouveron

Gianmarco Antonuzzi and Clémentine Bouveron tend around fourteen hectares of vines

transparent wines

This is Claudio Fenocchio's wine sourced from younger vines from Monforte D'Alba just outside the historic Bussia

non commoditized Provence pink ( rare these days as most of what hits the market is mass produced

- Anthony Lynch

2024 Firmin Dezat Sancerre Sparkling Gianmarco Antonuzzi and Clémentine BouveronThe Sancerre is handpicked. Winemaking is straightforward, in stainless steel, resting on the fine lees until bottling, which happens in March, much later than the end of year time frame preferred by more commercial producers. Firmins vision for Sancerre is a wine of good ripeness and tension, and an absence of Sauvignon herbal character. White peach and citrus flavors characterize his Sancerre.