Chateau Mangot, St. Emilion 2018 Nebbiolo it is difficult to pronounce

it is difficult to pronounce

The wine was produced from a blend of 75% Merlot and 25% Cabernet Franc

3 bottles in original carton

with perfectly ripe stone fruit aromas that are seamlessly intertwined with the flavors of crushing stones

bitter chocolate and cedary wood

Chateau Mangot, St. Emilion 2018 Nebbiolo it is difficult to pronounceone chipped wax capsule 95 Robert Parker's Wine Advocate Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm plums scents plus notions of lilacs and cedar. Full bodied and laden with layers of pure, vibrant black and blue fruits, it has a firm, rounded tannin texture and long, refreshing finish.