Belmont Farm Kopper Kettle Dark Chai Spice Rum feature_today_wk34 produces every barrel

produces every barrel

The name may be related to a placename on the east coast of Islay

The spirit is rested in toasted French Oak barrels for up to 11 months

Silky smooth with no burn

Hanyu Ichiro’s Malt – The Final Vintage of Hanyu 10 Year Old Whisky Tasting Notes

Belmont Farm Kopper Kettle Dark Chai Spice Rum feature_today_wk34 produces every barrelRum: Belmont Farm Kopper Kettle Dark Chai Spice Kopper Kettle Chai Spiced Rum uses a "sugar mash" (as opposed to molasses as is popular in the Caribbean). It is sweetened with brown sugar and flavored with east Indian spices ("chai"). It is bottled at a heady 96 proof (compare to many spiced rums at 70 or 80 proof). This can be sipped neat or use it to give a spicy kick to your favourite rum cocktail. Order from the Largest & Most Trusted Premium