Holy Smoke: The Big Book of North Carolina Barbecue African American Five days a week Carla

Five days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show "The Chew

Elizabeth Pearce takes us on a tour of the city's many unforgettable drinking spots

Puerto Rican

Some of the recipes in this book are weeknight healthyish meals

Pumpkin Soup

Holy Smoke: The Big Book of North Carolina Barbecue African American Five days a week CarlaAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and