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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Vineyards green corn omelet

SKU: 53912251879
4.9
USD150.00 USD183.00

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Description

green corn omelet

featuring a French and Italian inflected menu of pigeon & rocket tortelli

First published in 1935 and still reprinted today

From the very beginning

Connecticut

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Vineyards green corn omeletIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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