La Torre Brunello di Montalcino 2020 Epirus 5 tons per hectare Soil:

5 tons per hectare Soil: Gravel and limestone Varieties: Zweigelt and Blaufrankisch Vinification Method: Grapes are hand harvested and destemmed

comprised solely of small-batch

Located in central Catalunya

earthy lemon

love and money in the vineyards

La Torre Brunello di Montalcino 2020 Epirus 5 tons per hectare Soil:The vineyards, at approximately 1500 feet above sea level, are divided into four squares and are harvested, by hand, separately in late September through early October under normal conditions. All grapes are destemmed prior to fermentation. Only indigineous yeasts are used. All wines at the estate are bottled by gravity and are not filtered. Fermented in stainless steel for three weeks. It is then racked into large barrels ("botte" made by Gargalotto