Small Hand Foods Ginger Syrup Japanese whisky slightly earthy finish that is

slightly earthy finish that is sure to satisfy

and a lingering smokiness that sets it apart from the rest

or use it in place of orange liqueur in a Sidecar for a completely different spin

and spent 8 years in bourbon casks before completing its maturation with 3 years in Refill Pinot Noir Barriques

Description:  Nose : Gristy smoked barley

Small Hand Foods Ginger Syrup Japanese whisky slightly earthy finish that isSmall Hand Foods Ginger Syrup is the fresh pressed alternative to the watered down, artificial ginger syrups that dominate the market and the difference in a Moscow Mule or Dark & Stormy is immediately obvious. Founded by San Francisco bartender Jennifer Colliau with a commitment to whole, natural ingredients free of additives, Small Hand Foods presses fresh ginger themselves and sweetens it with organic cane sugar for a superior ginger experience