Sheringham Vancouver Island Coffee Liqueur baijiu and dedicated to a promising

and dedicated to a promising young thoroughbred

and once we tasted it

Savor the velvety texture and robust character that this vodka brings to your favorite cocktails or enjoy it neat over ice for a moment of pure indulgence

a must-have for spirits enthusiasts

brown baking spices

Sheringham Vancouver Island Coffee Liqueur baijiu and dedicated to a promisingSheringham's Coffee Liqueur started the way a lot of their best ideas do master distiller Jason MacIsaac's regular coffee run to Stick in the Mud, the local roastery in Sooke that's been roasting its own beans since 2010, turned into inspiration for a liqueur built entirely around that neighborhood coffee. The beans get roasted at Stick in the Mud, then distilled at Sheringham to pull out real coffee oils and flavor compounds rather than relying on