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Second Edition
to Kota Bharu's famous central market with its giddying selection of kuih (local snacks)
Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures
you'll learn how to use spices to become a more creative and intuitive cook
with folding chromolithograph frontis
(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes. Seasonal Second EditionNOTE: This book is in Russian. Illus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959. This book sets forth the techniques for preparing hot fish entrees & appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good. (66)
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