Appalachian Cooking: New & Traditional Recipes Topical/Christian Interest Contact information

Contact information

These are the tastes of Kevin West's Southern childhood

so can you

and Lone Star beer--to mention only a few

understand and heal

Appalachian Cooking: New & Traditional Recipes Topical/Christian Interest Contact informationAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can