(Texas) Cox, Mrs. Samuel R., ed. The Parker Cook Book: Published for the Benefit of the First Presbyterian Church. Christmas from fried green tomatoes to

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

John’s Grill and Schroeder’s

rose brandy

so you’ll never feel stuck or stymied

Naz introduces us to Persian food made from a global perspective

(Texas) Cox, Mrs. Samuel R., ed. The Parker Cook Book: Published for the Benefit of the First Presbyterian Church. Christmas from fried green tomatoes to416 pp. Frontis. photo of the church. Occasional ads incl. color. Dec. cloth. Second Edition. Abilene, TX: Abilene Printing & Stationery, 1932. The church was on N. 4th & Orange Sts., and this popular cookbook made it into its second printing by being large and substantial. Recipes include hot slaw, prairie chicken, doves, quail on toast, strawberry ice cream, doughnuts, and even "old pigeons made to taste like squabs." Very good. (10)