Old Elk Master’s Blend Double Wheat Whiskey Get Hot bygone take on whiskey with

bygone take on whiskey with the smoother finish of more modern times

and caramel with a subtle hint of agave sweetness

The aging process in toasted French oak barrels not only enhances its flavor but also adds a distinct depth and complexity to each sip

going on a hike

and subtle spice before a lingering finish of dates

Old Elk Master’s Blend Double Wheat Whiskey Get Hot bygone take on whiskey withOld Elk Masters Blend Double Wheat Whiskey combines Old Elk straight wheat whiskey with its wheated bourbon under master distiller Greg Metze. The two straight whiskeys were distilled for Old Elk at Ross & Squibb Distillery in Indiana and were described in the company release as six to eight years old. Their combined grain ratio is 71. 5% wheat, 25% corn, and 3. 5% malted barley. This 750ml release is bottled at 53. 55% ABV 107. 1 proof. The published