Bill Neal's Southern Cooking Regional & Ethnic With 75 color photographs and

With 75 color photographs and lots of sidebars

and every wrong turn leads to a right

Carrie also shares her family stories behind each recipe--growing up in Charleston

But in a town paralyzed by recession

the first American male chef to be so honored

Bill Neal's Southern Cooking Regional & Ethnic With 75 color photographs andAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,