Oribe "Soba Choko" (Dipping Bowls/Cups) Teapot Brush ignitions/charge: 150

ignitions/charge: 150

brought to life with four red patent shoe clad legs

with Orange blossom

Octagonal dish in a mustard glaze from the Tsudoi dinnerware line

the works don’t try to resolve the tension—they hold it

Oribe "Soba Choko" (Dipping Bowls/Cups) Teapot Brush ignitions/charge: 150Straight sided dipping bowls cups by ceramic master Tetsuya Kowari from March 2026. While humble in size, Kowaris specialised design and glazing technique make this vessel a feast for the eyes. Colour variations range from deep greens, warm oranges and sparkling bright blue, while gestural indentations and generous drips create alluring surfaces that occupy the beholder. Traditionally, soba choko are used for dipping cold noodles into sauce, but this