Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking John Egerton Five days a week Carla

Five days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show "The Chew

mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer

Chef Kevin Belton

Herman tells of life along the Eastern Shore through the eyes of its growers

" about helping her mother adjust to widowhood

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking John Egerton Five days a week CarlaAuthor: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present day homesteaders. A modern day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill country food and folklore in celebration of the fine people, rich traditions, and natural beauty