Akita Seishu Yamato Kimoto Junmai 720ml Long Island The appellation itself is very

The appellation itself is very small

Juniper berries (from Italy and Serbia) and Angelica root (from France and Belgium)

Nice lengthy richness

he purchaced it with the help of a vine nursery

Cr�ole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique

Akita Seishu Yamato Kimoto Junmai 720ml Long Island The appellation itself is veryWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder